Apple Dessert Casserole

Equipment
  • 9 X 13 Pan
  • 5-quart saucepan
  • Measuring cup & spoon
  • Rolling pin
  • Paring Knife
  • Apple Corer
  • Ingredients
  • 5 large cooking apples
  • 1 pkg. Pillsbury pie crust
  • 2/3 cup butter
  • 1 tsp. cinnamon
  • 2 cups sugar
  • 3 cups water
  • Preheat over to 375.

    Rollout crust into 9 X 13 shape. Place one piece of crust in the bottom of the pan.

    Core, peel, & slice the apples layer the apples in the pan.

    Rollout crust into 9 X 13 shape. Place one piece of crust on top of the apples.

    Combine butter, cinnamon, sugar and water. Boil for 3 minutes uncovered.

    Bake at 375 for 40 min.


    Cooking Page Recipe Page Copyrighted May 2002. Send a recipe to: Mark Eiserman
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