Apple Dessert Casserole

Equipment

9 X 13 Pan

5-quart saucepan

Measuring cup & spoon

Rolling pin

Paring Knife

Apple Corer

Ingredients

5 large cooking apples

1 pkg. Pillsbury pie crust

2/3 cup butter

1 tsp. cinnamon

2 cups sugar

3 cups water

Preheat over to 375.

Rollout crust into 9 X 13 shape. Place one piece of crust in the bottom of the pan.

Core, peel, & slice the apples layer the apples in the pan.

Rollout crust into 9 X 13 shape. Place one piece of crust on top of the apples.

Combine butter, cinnamon, sugar and water. Boil for 3 minutes uncovered.

Bake at 375 for 40 min.

Cooking Page Recipe Page Copyrighted May 2002. Send a recipe to: Mark Eiserman

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