Asian Cole Slaw

  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Salad Bowl
  • Ingredients
  • 1 (16 ounce) Bag Pre mixed Dole Coleslaw Salad Mix
  • 1 (3 ounce) Package Ramen Noodle Soup Mix
  • 1/4 Cup Sliced Almonds
  • 1/3 Cup Vegetable Oil
  • 1/4 Cup Cider Vinegar
  • 2 1/2 Tablespoons Sugar
  • 3 Green Onions Sliced
  • Preheat over to 350.

    Remove flavor packet from ramen soup mix and break ramen noodles into pieces and place on a lightly greased baking sheet. Add sliced almonds

    Bake at 350 stirring occasionally. 5 to 10 minutes or until toasted. Set aside.

    In small bowl mix together ramen noodle flavor packet, vegetable oil, vinegar, and sugar. Refrigerate for 1 hour.

    In salad bowl mix together coleslaw, green onions and dressing.

    Place noodles around the outside edge of the salad. Top with almonds.

    From Renee Eiserman, modified from Southern Living

    Cooking Page Recipe Page Copyrighted May 2002. Send a recipe to: Mark Eiserman
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