Eileen's Easy Chocolate Desert

  • 9" X 13" Baking Dish
  • Chocolate cake -- You can use a 4 pack of chocolate muffins, or chocolate pound cake, or make your own
  • 2 Four-packs of chocolate pudding or make a box of Jello Chocolate Pudding.
  • 1 Small container of cool whip
  • 2 Butterfinger candy bars

  • Set cool whip out thaw for easier handling

    Crumble chocolate cake or muffins in the baking dish

    Spread chocolate pudding over the cake until smooth

    Spread cool whip over the cake until covered

    Crush the candy bars and sprinkle over the cool whip

    Chill for one hour prior to serving

    From Eileen Murphy

    Cooking Page Copyrighted December 2002. Suggest a link to: Mark Eiserman
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