Remove flavor packet from ramen soup mix and break ramen noodles into pieces and place on a lightly greased baking sheet. Add sliced almonds
Bake at 350 stirring occasionally. 5 to 10 minutes or until toasted. Set aside.
In small bowl mix together ramen noodle flavor packet, vegetable oil, vinegar, and sugar. Refrigerate for 1 hour.
In salad bowl mix together coleslaw, green onions and dressing.
Place noodles around the outside edge of the salad. Top with almonds.
From Renee Eiserman, modified from Southern Living